RecipeBookRecipeBook

Tikki With White matar

Copy Icon
Twitter Icon
Tikki With White matar

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 2 cups soaked and boiled white matar
  • 2 nos chop onion
  • 1/2 tsp garlic paste
  • 1/2 tsp ginger paste
  • 1 tsp chana kala masala
  • 1 tsp salt..as taste
  • 1/2 tsp redchilli
  • 2 tsp oil
  • 6 nos for tikki: boiled potato
  • 1 tsp salt as taste
  • 2 tsp cornflour
  • 1 cups for stuffing : boiled chana dal
  • 1 tsp salt as taste
  • 1/4 tsp red chilli
  • 1 tsp chat masala..as taste
  • 2 cups oil..for shallow frying
  • 2 tsp for dressing:imli sauce,tomato sauce or green chatni

Directions

  • Take a pan add oil ,then oil heat add garlic and ginger saute add onion saute then addall masala and matar mix well and cook for 5 minutes.
  • Then take a boiled allo peel and mashed then add salt add cornflour mix and make a smooth aloo batter.
  • Take a bowl add stuffing ingredients mix well.
  • Take a nonstick pan add oil for shallow frying take a aloo batter then flat in your hand stuufing for dal and seal properly.
  • Then make a tikki fry in both sides.
Kuldeep Kaur

Kuldeep Kaur

Follow

#Tags

Pea Onions Potato Chickpeas-Garbanzos Chickpeas Brunch Fall Winter Father's Day Memorial Day Mother's Day Super Bowl Thanksgiving Diwali Holi Durga Puja Raksha Bandhan Potluck Savory Spicy Medium less than 30 Mins Stove Top For Large Groups Served Hot Stir-Fry North-indian Vegetarian